Title 9

PART 319

Part 319 - Definitions And Standards Of Identity Or Composition

PART 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION Authority:7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53. Source:35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.1SUBPART A
Subpart A - General
9:2.0.2.1.20.1.21.1SECTION 319.1
   319.1 Labeling and preparation of standardized products.
9:2.0.2.1.20.1.21.2SECTION 319.2
   319.2 Products and nitrates and nitrites.
9:2.0.2.1.20.1.21.3SECTION 319.5
   319.5 Mechanically Separated (Species).
9:2.0.2.1.20.1.21.4SECTION 319.6
   319.6 Limitations with respect to use of Mechanically Separated (Species).
9:2.0.2.1.20.1.21.5SECTION 319.10
   319.10 Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
9:2.0.2.1.20.2SUBPART B
Subpart B - Raw Meat Products
9:2.0.2.1.20.2.21.1SECTION 319.15
   319.15 Miscellaneous beef products.
9:2.0.2.1.20.2.21.2SECTION 319.29
   319.29 Miscellaneous pork products.
9:2.0.2.1.20.3SUBPART C
Subpart C - Cooked Meats
9:2.0.2.1.20.3.21.1SECTION 319.80
   319.80 Barbecued meats.
9:2.0.2.1.20.3.21.2SECTION 319.81
   319.81 Roast beef parboiled and steam roasted.
9:2.0.2.1.20.4SUBPART D
Subpart D - Cured Meats, Unsmoked and Smoked
9:2.0.2.1.20.4.21.1SECTION 319.100
   319.100 Corned beef.
9:2.0.2.1.20.4.21.2SECTION 319.101
   319.101 Corned beef brisket.
9:2.0.2.1.20.4.21.3SECTION 319.102
   319.102 Corned beef round and other corned beef cuts.
9:2.0.2.1.20.4.21.4SECTION 319.103
   319.103 Cured beef tongue.
9:2.0.2.1.20.4.21.5SECTION 319.104
   319.104 Cured pork products.
9:2.0.2.1.20.4.21.6SECTION 319.105
   319.105 “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
9:2.0.2.1.20.4.21.7SECTION 319.106
   319.106 “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
9:2.0.2.1.20.4.21.8SECTION 319.107
   319.107 Bacon.
9:2.0.2.1.20.5SUBPART E
Subpart E - Sausage Generally: Fresh Sausage
9:2.0.2.1.20.5.21.1SECTION 319.140
   319.140 Sausage.
9:2.0.2.1.20.5.21.2SECTION 319.141
   319.141 Fresh pork sausage.
9:2.0.2.1.20.5.21.3SECTION 319.142
   319.142 Fresh beef sausage.
9:2.0.2.1.20.5.21.4SECTION 319.143
   319.143 Breakfast sausage.
9:2.0.2.1.20.5.21.5SECTION 319.144
   319.144 Whole hog sausage.
9:2.0.2.1.20.5.21.6SECTION 319.145
   319.145 Italian sausage products.
9:2.0.2.1.20.6SUBPART F
Subpart F - Uncooked, Smoked Sausage
9:2.0.2.1.20.6.21.1SECTION 319.160
   319.160 Smoked pork sausage.
9:2.0.2.1.20.7SUBPART G
Subpart G - Cooked Sausage
9:2.0.2.1.20.7.21.1SECTION 319.180
   319.180 Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
9:2.0.2.1.20.7.21.2SECTION 319.181
   319.181 Cheesefurters and similar products.
9:2.0.2.1.20.7.21.3SECTION 319.182
   319.182 Braunschweiger and liver sausage or liverwurst.
9:2.0.2.1.20.8SUBPART H
Subpart H [Reserved]
9:2.0.2.1.20.9SUBPART I
Subpart I - Semi-Dry Fermented Sausage [Reserved]
9:2.0.2.1.20.10SUBPART J
Subpart J - Dry Fermented Sausage [Reserved]
9:2.0.2.1.20.11SUBPART K
Subpart K - Luncheon Meat, Loaves and Jellied Products
9:2.0.2.1.20.11.21.1SECTION 319.260
   319.260 Luncheon meat.
9:2.0.2.1.20.11.21.2SECTION 319.261
   319.261 Meat loaf.
9:2.0.2.1.20.12SUBPART L
Subpart L - Meat Specialties, Puddings and Nonspecific Loaves
9:2.0.2.1.20.12.21.1SECTION 319.280
   319.280 Scrapple.
9:2.0.2.1.20.12.21.2SECTION 319.281
   319.281 Bockwurst.
9:2.0.2.1.20.13SUBPART M
Subpart M - Canned, Frozen, or Dehydrated Meat Food Products
9:2.0.2.1.20.13.21.1SECTION 319.300
   319.300 Chili con carne.
9:2.0.2.1.20.13.21.2SECTION 319.301
   319.301 Chili con carne with beans.
9:2.0.2.1.20.13.21.3SECTION 319.302
   319.302 Hash.
9:2.0.2.1.20.13.21.4SECTION 319.303
   319.303 Corned beef hash.
9:2.0.2.1.20.13.21.5SECTION 319.304
   319.304 Meat stews.
9:2.0.2.1.20.13.21.6SECTION 319.305
   319.305 Tamales.
9:2.0.2.1.20.13.21.7SECTION 319.306
   319.306 Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
9:2.0.2.1.20.13.21.8SECTION 319.307
   319.307 Spaghetti sauce with meat.
9:2.0.2.1.20.13.21.9SECTION 319.308
   319.308 Tripe with milk.
9:2.0.2.1.20.13.21.10SECTION 319.309
   319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
9:2.0.2.1.20.13.21.11SECTION 319.310
   319.310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
9:2.0.2.1.20.13.21.12SECTION 319.311
   319.311 Chow mein vegetables with meat, and chop suey vegetables with meat.
9:2.0.2.1.20.13.21.13SECTION 319.312
   319.312 Pork with barbecue sauce and beef with barbecue sauce.
9:2.0.2.1.20.13.21.14SECTION 319.313
   319.313 Beef with gravy and gravy with beef.
9:2.0.2.1.20.14SUBPART N
Subpart N - Meat Food Entree Products, Pies, and Turnovers
9:2.0.2.1.20.14.21.1SECTION 319.500
   319.500 Meat pies.
9:2.0.2.1.20.15SUBPART O
Subpart O - Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
9:2.0.2.1.20.15.21.1SECTION 319.600
   319.600 [Reserved]
9:2.0.2.1.20.16SUBPART P
Subpart P - Fats, Oils, Shortenings
9:2.0.2.1.20.16.21.1SECTION 319.700
   319.700 Margarine or oleomargarine. 1
9:2.0.2.1.20.16.21.2SECTION 319.701
   319.701 Mixed fat shortening.
9:2.0.2.1.20.16.21.3SECTION 319.702
   319.702 Lard, leaf lard.
9:2.0.2.1.20.16.21.4SECTION 319.703
   319.703 Rendered animal fat or mixture thereof.
9:2.0.2.1.20.17SUBPART Q
Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts
9:2.0.2.1.20.17.21.1SECTION 319.720
   319.720 Meat extract.
9:2.0.2.1.20.17.21.2SECTION 319.721
   319.721 Fluid extract of meat.
9:2.0.2.1.20.18SUBPART R
Subpart R - Meat Salads and Meat Spreads
9:2.0.2.1.20.18.21.1SECTION 319.760
   319.760 Deviled ham, deviled tongue, and similar products.
9:2.0.2.1.20.18.21.2SECTION 319.761
   319.761 Potted meat food product and deviled meat food product.
9:2.0.2.1.20.18.21.3SECTION 319.762
   319.762 Ham spread, tongue spread, and similar products.
9:2.0.2.1.20.19SUBPART S
Subpart S - Meat Baby Foods [Reserved]
9:2.0.2.1.20.20SUBPART T
Subpart T - Dietetic Meat Foods [Reserved]
9:2.0.2.1.20.21SUBPART U
Subpart U - Miscellaneous
9:2.0.2.1.20.21.21.1SECTION 319.880
   319.880 Breaded products.
9:2.0.2.1.20.21.21.2SECTION 319.881
   319.881 Liver meat food products.