Title 9

PART 314

Part 314 - Handling And Disposal Of Condemned Or Other Inedible Products At Official Establishments

PART 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS Authority:21 U.S.C. 601-695; 7 CFR 2.17, 2.55. Source:35 FR 15575, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.15.0.21.1SECTION 314.1
   314.1 Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
9:2.0.2.1.15.0.21.2SECTION 314.2
   314.2 Tanking and other facilities for inedible products to be separate from edible product facilities.
9:2.0.2.1.15.0.21.3SECTION 314.3
   314.3 Disposition of condemned products at official establishments having no tanking facilities.
9:2.0.2.1.15.0.21.4SECTION 314.4
   314.4 Suppression of odors in preparing inedible products.
9:2.0.2.1.15.0.21.5SECTION 314.5
   314.5 Inedible rendered fats prepared at official establishments.
9:2.0.2.1.15.0.21.6SECTION 314.6
   314.6 Inedible fats from outside official establishments.
9:2.0.2.1.15.0.21.7SECTION 314.7
   314.7 Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
9:2.0.2.1.15.0.21.8SECTION 314.8
   314.8 Dead animal carcasses.
9:2.0.2.1.15.0.21.9SECTION 314.9
   314.9 Specimens for educational, research, and other nonfood purposes; permits for, required.
9:2.0.2.1.15.0.21.10SECTION 314.10
   314.10 Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
9:2.0.2.1.15.0.21.11SECTION 314.11
   314.11 Handling of certain condemned products for purposes other than human food.