Title 9

PART 310

Part 310 - Post-mortem Inspection

PART 310 - POST-MORTEM INSPECTION Authority:21 U.S.C. 601-695; 7 CFR 2.18, 2.53. Source:35 FR 15567, Oct. 3, 1970, unless otherwise noted.

• Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• Source: 35 FR 15567, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.11.0.21.1	SECTION 310.1	310.1 Extent and time of post-mortem inspection; post-mortem inspection staffing standards.
9:2.0.2.1.11.0.21.2	SECTION 310.2	310.2 Identification of carcass with certain severed parts thereof and with animal from which derived.
9:2.0.2.1.11.0.21.3	SECTION 310.3	310.3 Carcasses and parts in certain instances to be retained.
9:2.0.2.1.11.0.21.4	SECTION 310.4	310.4 Identification of carcasses and parts; tagging.
9:2.0.2.1.11.0.21.5	SECTION 310.5	310.5 Condemned carcasses and parts to be so marked; tanking; separation.
9:2.0.2.1.11.0.21.6	SECTION 310.6	310.6 Carcasses and parts passed for cooking; marking.
9:2.0.2.1.11.0.21.7	SECTION 310.7	310.7 Removal of spermatic cords, pizzles and preputial diverticuli.
9:2.0.2.1.11.0.21.8	SECTION 310.8	310.8 Passing and marking of carcasses and parts.
9:2.0.2.1.11.0.21.9	SECTION 310.9	310.9 Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection.
9:2.0.2.1.11.0.21.10	SECTION 310.10	310.10 Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions.
9:2.0.2.1.11.0.21.11	SECTION 310.11	310.11 [Reserved]
9:2.0.2.1.11.0.21.12	SECTION 310.12	310.12 Sternum to be split; abdominal and thoracic viscera to be removed.
9:2.0.2.1.11.0.21.13	SECTION 310.13	310.13 Inflating carcasses or parts thereof; transferring caul or other fat.
9:2.0.2.1.11.0.21.14	SECTION 310.14	310.14 Handling of bruised parts.
9:2.0.2.1.11.0.21.15	SECTION 310.15	310.15 Disposition of thyroid glands and laryngeal muscle tissue.
9:2.0.2.1.11.0.21.16	SECTION 310.16	310.16 Disposition of lungs.
9:2.0.2.1.11.0.21.17	SECTION 310.17	310.17 Inspection of mammary glands.
9:2.0.2.1.11.0.21.18	SECTION 310.18	310.18 Contamination of carcasses, organs, or other parts.
9:2.0.2.1.11.0.21.19	SECTION 310.19	310.19 Inspection of kidneys.
9:2.0.2.1.11.0.21.20	SECTION 310.20	310.20 Saving of blood from livestock as an edible product.
9:2.0.2.1.11.0.21.21	SECTION 310.21	310.21 Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts.
9:2.0.2.1.11.0.21.22	SECTION 310.22	310.22 Specified risk materials from cattle and their handling and disposition.
9:2.0.2.1.11.0.21.23	SECTION 310.23	310.23 Identification of carcasses and parts of swine.
9:2.0.2.1.11.0.21.24	SECTION 310.24	310.24 [Reserved]
9:2.0.2.1.11.0.21.25	SECTION 310.25	310.25 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards.
9:2.0.2.1.11.0.21.26	SECTION 310.26	310.26 Establishment responsibilities under the new swine slaughter inspection system.
9:2.0.2.1.11.0.21.27	SECTION 310.27	310.27 Attestation requirements.
9:2.0.2.1.11.0.21.28	SECTION 310.28	310.28 Severability.

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