Title 9

PART 548

Part 548 - Preparation Of Products

PART 548 - PREPARATION OF PRODUCTS Authority:7 U.S.C. 1633; 21 U.S.C. 601-602, 606-695; 7 CFR 2.7, 2.18, 2.53. Source:80 FR 75616, Dec. 2, 2015, unless otherwise noted.

• Authority: 7 U.S.C. 1633; 21 U.S.C. 601-602, 606-695; 7 CFR 2.7, 2.18, 2.53.
• Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

9:2.0.2.5.61.0.69.1	SECTION 548.1	548.1 Preparation of fish products.
9:2.0.2.5.61.0.69.2	SECTION 548.2	548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
9:2.0.2.5.61.0.69.3	SECTION 548.3	548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
9:2.0.2.5.61.0.69.4	SECTION 548.4	548.4 [Reserved]
9:2.0.2.5.61.0.69.5	SECTION 548.5	548.5 Ready-to-eat fish products.
9:2.0.2.5.61.0.69.6	SECTION 548.6	548.6 Canning and canned products.
9:2.0.2.5.61.0.69.7	SECTION 548.7	548.7 Use of new animal drugs.
9:2.0.2.5.61.0.69.8	SECTION 548.8	548.8 Polluted water contamination at establishment
9:2.0.2.5.61.0.69.9	SECTION 548.9	548.9 Accreditation of non-Federal chemistry laboratories.

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