Title 9

PART 381

Part 381 - Poultry Products Inspection Regulations

PART 381 - POULTRY PRODUCTS INSPECTION REGULATIONS Authority:7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53. Source:37 FR 9706, May 16, 1972, unless otherwise noted.

9:2.0.2.1.36.1SUBPART A
Subpart A - Definitions
9:2.0.2.1.36.1.69.1SECTION 381.1
   381.1 Definitions.
9:2.0.2.1.36.2SUBPART B
Subpart B - Administration; Application of Inspection and Other Requirements
9:2.0.2.1.36.2.69.1SECTION 381.3
   381.3 Administration.
9:2.0.2.1.36.2.69.2SECTION 381.4
   381.4 Inspection in accordance with methods prescribed or approved.
9:2.0.2.1.36.2.69.3SECTION 381.5
   381.5 Publications.
9:2.0.2.1.36.2.69.4SECTION 381.6
   381.6 Establishments requiring inspection.
9:2.0.2.1.36.2.69.5SECTION 381.7
   381.7 Coverage of all poultry and poultry products processed in official establishments.
9:2.0.2.1.36.3SUBPART C
Subpart C - Exemptions
9:2.0.2.1.36.3.69.1SECTION 381.10
   381.10 Exemptions for specified operations.
9:2.0.2.1.36.3.69.2SECTION 381.11
   381.11 Exemptions based on religious dietary laws.
9:2.0.2.1.36.3.69.3SECTION 381.12
   381.12 Effect of religious dietary laws exemptions on other persons.
9:2.0.2.1.36.3.69.4SECTION 381.13
   381.13 Suspension or termination of exemptions.
9:2.0.2.1.36.3.69.5SECTION 381.14
   381.14 Inspection concerning purportedly exempted operations.
9:2.0.2.1.36.3.69.6SECTION 381.15
   381.15 Exemption from definition of “poultry product” of certain human food products containing poultry.
9:2.0.2.1.36.4SUBPART D
Subpart D - Application for Inspection; Grant or Refusal of Inspection
9:2.0.2.1.36.4.69.1SECTION 381.16
   381.16 How application shall be made.
9:2.0.2.1.36.4.69.2SECTION 381.17
   381.17 Filing of application.
9:2.0.2.1.36.4.69.3SECTION 381.18
   381.18 Authority of applicant.
9:2.0.2.1.36.4.69.4SECTION 381.20
   381.20 Survey and grant of inspection.
9:2.0.2.1.36.4.69.5SECTION 381.21
   381.21 Refusal of inspection.
9:2.0.2.1.36.4.69.6SECTION 381.22
   381.22 Conditions for receiving inspection.
9:2.0.2.1.36.5SUBPART E
Subpart E - Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
9:2.0.2.1.36.5.69.1SECTION 381.25
   381.25 Official establishment numbers.
9:2.0.2.1.36.5.69.2SECTION 381.26
   381.26 Separation of establishments.
9:2.0.2.1.36.5.69.3SECTION 381.27
   381.27 Inauguration of service; notification concerning regulations; status of uninspected poultry products.
9:2.0.2.1.36.5.69.4SECTION 381.28
   381.28 Report of violations.
9:2.0.2.1.36.6SUBPART F
Subpart F - Assignment and Authorities of Program Employees; Appeals
9:2.0.2.1.36.6.69.1SECTION 381.30-381.31
   381.30-381.31 [Reserved]
9:2.0.2.1.36.6.69.2SECTION 381.32
   381.32 Access to establishments.
9:2.0.2.1.36.6.69.3SECTION 381.33
   381.33 Identification.
9:2.0.2.1.36.6.69.4SECTION 381.34
   381.34 Financial interest of inspectors.
9:2.0.2.1.36.6.69.5SECTION 381.35
   381.35 Appeal inspections; how made.
9:2.0.2.1.36.7SUBPART G
Subpart G - Facilities for Inspection; Overtime and Holiday Service; Billing Establishments
9:2.0.2.1.36.7.69.1SECTION 381.36
   381.36 Facilities required.
9:2.0.2.1.36.7.69.2SECTION 381.37
   381.37 Schedule of operations.
9:2.0.2.1.36.7.69.3SECTION 381.38
   381.38 Overtime and holiday inspection service.
9:2.0.2.1.36.7.69.4SECTION 381.39
   381.39 Basis of billing for overtime and holiday services.
9:2.0.2.1.36.8SUBPART H
Subpart H - Attestation on Work-Related Conditions
9:2.0.2.1.36.8.69.1SECTION 381.45
   381.45 Attestation requirements.
9:2.0.2.1.36.8.69.2SECTION 381.46
   381.46 Severability.
9:2.0.2.1.36.9SUBPART I
Subpart I - Operating Procedures
9:2.0.2.1.36.9.69.1SECTION 381.65
   381.65 Operations and procedures, generally.
9:2.0.2.1.36.9.69.2SECTION 381.66
   381.66 Temperatures and chilling and freezing procedures.
9:2.0.2.1.36.9.69.3SECTION 381.67
   381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
9:2.0.2.1.36.9.69.4SECTION 381.68
   381.68 Maximum inspection rates - New turkey inspection system.
9:2.0.2.1.36.9.69.5SECTION 381.69
   381.69 Maximum line speed rates under the New Poultry Inspection System.
9:2.0.2.1.36.10SUBPART J
Subpart J - Ante Mortem Inspection
9:2.0.2.1.36.10.69.1SECTION 381.70
   381.70 Ante mortem inspection; when required; extent.
9:2.0.2.1.36.10.69.2SECTION 381.71
   381.71 Condemnation on ante mortem inspection.
9:2.0.2.1.36.10.69.3SECTION 381.72
   381.72 Segregation of suspects on ante mortem inspection.
9:2.0.2.1.36.10.69.4SECTION 381.73
   381.73 Quarantine of diseased poultry.
9:2.0.2.1.36.10.69.5SECTION 381.74
   381.74 Poultry suspected of having biological residues.
9:2.0.2.1.36.10.69.6SECTION 381.75
   381.75 Poultry used for research.
9:2.0.2.1.36.11SUBPART K
Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts
9:2.0.2.1.36.11.69.1SECTION 381.76
   381.76 Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.
9:2.0.2.1.36.11.69.2SECTION 381.77
   381.77 Carcasses held for further examination.
9:2.0.2.1.36.11.69.3SECTION 381.78
   381.78 Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
9:2.0.2.1.36.11.69.4SECTION 381.79
   381.79 Passing of carcasses and parts.
9:2.0.2.1.36.11.69.5SECTION 381.80
   381.80 General; biological residues.
9:2.0.2.1.36.11.69.6SECTION 381.81
   381.81 Tuberculosis.
9:2.0.2.1.36.11.69.7SECTION 381.82
   381.82 Diseases of the leukosis complex.
9:2.0.2.1.36.11.69.8SECTION 381.83
   381.83 Septicemia or toxemia.
9:2.0.2.1.36.11.69.9SECTION 381.84
   381.84 Airsacculitis.
9:2.0.2.1.36.11.69.10SECTION 381.85
   381.85 Special diseases.
9:2.0.2.1.36.11.69.11SECTION 381.86
   381.86 Inflammatory processes.
9:2.0.2.1.36.11.69.12SECTION 381.87
   381.87 Tumors.
9:2.0.2.1.36.11.69.13SECTION 381.88
   381.88 Parasites.
9:2.0.2.1.36.11.69.14SECTION 381.89
   381.89 Bruises.
9:2.0.2.1.36.11.69.15SECTION 381.90
   381.90 Cadavers.
9:2.0.2.1.36.11.69.16SECTION 381.91
   381.91 Contamination.
9:2.0.2.1.36.11.69.17SECTION 381.92
   381.92 Overscald.
9:2.0.2.1.36.11.69.18SECTION 381.93
   381.93 Decomposition.
9:2.0.2.1.36.11.69.19SECTION 381.94
   381.94 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.
9:2.0.2.1.36.12SUBPART L
Subpart L - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
9:2.0.2.1.36.12.69.1SECTION 381.95
   381.95 Disposal of condemned poultry products.
9:2.0.2.1.36.13SUBPART M
Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
9:2.0.2.1.36.13.69.1SECTION 381.96
   381.96 Wording and form of the official inspection legend.
9:2.0.2.1.36.13.69.2SECTION 381.97
   381.97 [Reserved]
9:2.0.2.1.36.13.69.3SECTION 381.98
   381.98 Official seal.
9:2.0.2.1.36.13.69.4SECTION 381.99
   381.99 Official retention and rejection tags.
9:2.0.2.1.36.13.69.5SECTION 381.100
   381.100 Official detention tag.
9:2.0.2.1.36.13.69.6SECTION 381.101
   381.101 Official U.S. Condemned mark.
9:2.0.2.1.36.13.69.7SECTION 381.102
   381.102 [Reserved]
9:2.0.2.1.36.13.69.8SECTION 381.103
   381.103 Official poultry condemnation certificates; issuance and form.
9:2.0.2.1.36.13.69.9SECTION 381.104
   381.104 Export inspection marks.
9:2.0.2.1.36.13.69.10SECTION 381.105
   381.105 Marking products for export.
9:2.0.2.1.36.13.69.11SECTION 381.106
   381.106 Export certification.
9:2.0.2.1.36.13.69.12SECTION 381.107
   381.107 Special procedures as to certification of poultry products for export to certain countries.
9:2.0.2.1.36.13.69.13SECTION 381.108
   381.108 Official poultry inspection certificates; issuance and disposition.
9:2.0.2.1.36.13.69.14SECTION 381.109
   381.109 Form of official poultry inspection certificate.
9:2.0.2.1.36.13.69.15SECTION 381.110
   381.110 Erasures or alterations made on certificates.
9:2.0.2.1.36.13.69.16SECTION 381.111
   381.111 Data to be entered in proper spaces.
9:2.0.2.1.36.13.69.17SECTION 381.112
   381.112 Official mark for maintaining the identity and integrity of samples.
9:2.0.2.1.36.14SUBPART N
Subpart N - Labeling and Containers
9:2.0.2.1.36.14.69.1SECTION 381.115
   381.115 Containers of inspected and passed poultry products required to be labeled.
9:2.0.2.1.36.14.69.2SECTION 381.116
   381.116 Wording on labels of immediate containers.
9:2.0.2.1.36.14.69.3SECTION 381.117
   381.117 Name of product and other labeling.
9:2.0.2.1.36.14.69.4SECTION 381.118
   381.118 Ingredients statement.
9:2.0.2.1.36.14.69.5SECTION 381.119
   381.119 Declaration of artificial flavoring or coloring.
9:2.0.2.1.36.14.69.6SECTION 381.120
   381.120 Antioxidants; chemical preservatives; and other additives.
9:2.0.2.1.36.14.69.7SECTION 381.121
   381.121 Quantity of contents.
9:2.0.2.1.36.14.69.8SECTION 381.121a-381.121e
   381.121a-381.121e [Reserved]
9:2.0.2.1.36.14.69.9SECTION 381.122
   381.122 Identification of manufacturer, packer or distributor.
9:2.0.2.1.36.14.69.10SECTION 381.123
   381.123 Official inspection mark; official establishment number.
9:2.0.2.1.36.14.69.11SECTION 381.124
   381.124 Dietary food claims.
9:2.0.2.1.36.14.69.12SECTION 381.125
   381.125 Special handling label requirements.
9:2.0.2.1.36.14.69.13SECTION 381.126
   381.126 Date of packing and date of processing; contents of cans.
9:2.0.2.1.36.14.69.14SECTION 381.127
   381.127 Wording on labels of shipping containers.
9:2.0.2.1.36.14.69.15SECTION 381.128
   381.128 Labels in foreign languages.
9:2.0.2.1.36.14.69.16SECTION 381.129
   381.129 False or misleading labeling or containers.
9:2.0.2.1.36.14.69.17SECTION 381.130
   381.130 False or misleading labeling or containers; orders to withhold from use.
9:2.0.2.1.36.14.69.18SECTION 381.131
   381.131 Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
9:2.0.2.1.36.14.69.19SECTION 381.132-381.133
   381.132-381.133 [Reserved]
9:2.0.2.1.36.14.69.20SECTION 381.134
   381.134 Requirement of formulas.
9:2.0.2.1.36.14.69.21SECTION 381.136
   381.136 Affixing of official identification.
9:2.0.2.1.36.14.69.22SECTION 381.137
   381.137 Evidence of labeling and devices approval.
9:2.0.2.1.36.14.69.23SECTION 381.138
   381.138 Unauthorized use or disposition of approved labeling or devices.
9:2.0.2.1.36.14.69.24SECTION 381.139
   381.139 Removal of official identifications.
9:2.0.2.1.36.14.69.25SECTION 381.140
   381.140 Relabeling poultry products.
9:2.0.2.1.36.14.69.26SECTION 381.141-381.143
   381.141-381.143 [Reserved]
9:2.0.2.1.36.14.69.27SECTION 381.144
   381.144 Packaging materials.
9:2.0.2.1.36.15SUBPART O
Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
9:2.0.2.1.36.15.69.1SECTION 381.145
   381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
9:2.0.2.1.36.15.69.2SECTION 381.146
   381.146 Sampling at official establishments.
9:2.0.2.1.36.15.69.3SECTION 381.148
   381.148 Processing and handling requirements for frozen poultry products.
9:2.0.2.1.36.15.69.4SECTION 381.150
   381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
9:2.0.2.1.36.15.69.5SECTION 381.151
   381.151 Adulteration of product by polluted water; procedure for handling.
9:2.0.2.1.36.15.69.6SECTION 381.152
   381.152 Manufacture of uninspected, inedible products at official establishments.
9:2.0.2.1.36.15.69.7SECTION 381.153
   381.153 [Reserved]
9:2.0.2.1.36.16SUBPART P
Subpart P - Definitions and Standards of Identity or Composition
9:2.0.2.1.36.16.69.1SECTION 381.155
   381.155 General.
9:2.0.2.1.36.16.69.2SECTION 381.156
   381.156 Poultry meat content standards for certain poultry products.
9:2.0.2.1.36.16.69.3SECTION 381.157
   381.157 Canned boned poultry and baby or geriatric food.
9:2.0.2.1.36.16.69.4SECTION 381.158
   381.158 Poultry dinners (frozen) and pies.
9:2.0.2.1.36.16.69.5SECTION 381.159
   381.159 Poultry rolls.
9:2.0.2.1.36.16.69.6SECTION 381.160
   381.160 (Kind) burgers; (Kind) patties.
9:2.0.2.1.36.16.69.7SECTION 381.161
   381.161 “(Kind) A La Kiev.”
9:2.0.2.1.36.16.69.8SECTION 381.162
   381.162 “(Kind) steak or fillet.”
9:2.0.2.1.36.16.69.9SECTION 381.163
   381.163 “(Kind) baked” or “(Kind) roasted.”
9:2.0.2.1.36.16.69.10SECTION 381.164
   381.164 “(Kind) barbecued.”
9:2.0.2.1.36.16.69.11SECTION 381.165
   381.165 “(Kind) barbecued prepared with moist heat.”
9:2.0.2.1.36.16.69.12SECTION 381.166
   381.166 Breaded products.
9:2.0.2.1.36.16.69.13SECTION 381.167
   381.167 Other poultry dishes and specialty items.
9:2.0.2.1.36.16.69.14SECTION 381.168
   381.168 Maximum percent of skin in certain poultry products.
9:2.0.2.1.36.16.69.15SECTION 381.169
   381.169 [Reserved]
9:2.0.2.1.36.16.69.16SECTION 381.170
   381.170 Standards for kinds and classes, and for cuts of raw poultry.
9:2.0.2.1.36.16.69.17SECTION 381.171
   381.171 Definition and standard for “Turkey Ham.”
9:2.0.2.1.36.16.69.18SECTION 381.172
   381.172 Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.
9:2.0.2.1.36.16.69.19SECTION 381.173
   381.173 Mechanically Separated (Kind of Poultry).
9:2.0.2.1.36.16.69.20SECTION 381.174
   381.174 Limitations with respect to use of Mechanically Separated (Kind of Poultry).
9:2.0.2.1.36.17SUBPART Q
Subpart Q - Records, Registration, and Reports
9:2.0.2.1.36.17.69.1SECTION 381.175
   381.175 Records required to be kept.
9:2.0.2.1.36.17.69.2SECTION 381.176
   381.176 Place of maintenance of records.
9:2.0.2.1.36.17.69.3SECTION 381.177
   381.177 Record retention period.
9:2.0.2.1.36.17.69.4SECTION 381.178
   381.178 Access to and inspection of records, facilities and inventory; copying and sampling.
9:2.0.2.1.36.17.69.5SECTION 381.179
   381.179 Registration.
9:2.0.2.1.36.17.69.6SECTION 381.180
   381.180 Information and reports required from official establishment operators.
9:2.0.2.1.36.17.69.7SECTION 381.181
   381.181 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
9:2.0.2.1.36.17.69.8SECTION 381.182
   381.182 Reports of inspection work.
9:2.0.2.1.36.18SUBPART R
Subpart R - Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program
9:2.0.2.1.36.18.69.1SECTION 381.185
   381.185 Assistance to State and Territorial programs.
9:2.0.2.1.36.18.69.2SECTION 381.186
   381.186 Cooperation of States and other jurisdictions in Federal programs.
9:2.0.2.1.36.18.69.3SECTION 381.187
   381.187 Cooperation of States for the interstate shipment of poultry products.
9:2.0.2.1.36.19SUBPART S
Subpart S - Transportation; Exportation; or Sale of Poultry or Poultry Products
9:2.0.2.1.36.19.69.1SECTION 381.189
   381.189 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
9:2.0.2.1.36.19.69.2SECTION 381.190
   381.190 Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements.
9:2.0.2.1.36.19.69.3SECTION 381.191
   381.191 Distribution of inspected products to small lot buyers.
9:2.0.2.1.36.19.69.4SECTION 381.192
   381.192 Penalties inapplicable to carriers.
9:2.0.2.1.36.19.69.5SECTION 381.193
   381.193 Poultry carcasses, etc., not intended for human food.
9:2.0.2.1.36.19.69.6SECTION 381.194
   381.194 Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter.
9:2.0.2.1.36.20SUBPART T
Subpart T - Imported Poultry Products
9:2.0.2.1.36.20.69.1SECTION 381.195
   381.195 Definitions; requirements for importation into the United States.
9:2.0.2.1.36.20.69.2SECTION 381.196
   381.196 Eligibility of foreign countries for importation of poultry products into the United States.
9:2.0.2.1.36.20.69.3SECTION 381.197
   381.197 Foreign inspection certificate requirements.
9:2.0.2.1.36.20.69.4SECTION 381.198
   381.198 Import inspection application.
9:2.0.2.1.36.20.69.5SECTION 381.199
   381.199 Inspection of poultry products offered for entry.
9:2.0.2.1.36.20.69.6SECTION 381.200
   381.200 Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.
9:2.0.2.1.36.20.69.7SECTION 381.201
   381.201 Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.
9:2.0.2.1.36.20.69.8SECTION 381.202
   381.202 Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
9:2.0.2.1.36.20.69.9SECTION 381.203
   381.203 Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.
9:2.0.2.1.36.20.69.10SECTION 381.204
   381.204 Marking of poultry products offered for entry; official import inspection marks and devices.
9:2.0.2.1.36.20.69.11SECTION 381.205
   381.205 Labeling of immediate containers of poultry products offered for entry.
9:2.0.2.1.36.20.69.12SECTION 381.206
   381.206 Labeling of shipping containers of poultry products offered for entry.
9:2.0.2.1.36.20.69.13SECTION 381.207
   381.207 Small importations for consignee's personal use, display, or laboratory analysis.
9:2.0.2.1.36.20.69.14SECTION 381.208
   381.208 Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.
9:2.0.2.1.36.20.69.15SECTION 381.209
   381.209 Returned United States inspected and marked poultry products; exemption.
9:2.0.2.1.36.21SUBPART U
Subpart U - Detention; Seizure and Condemnation; Criminal Offenses
9:2.0.2.1.36.21.69.1SECTION 381.210
   381.210 Poultry and other articles subject to administrative detention.
9:2.0.2.1.36.21.69.2SECTION 381.211
   381.211 Method of detention; form of detention tag.
9:2.0.2.1.36.21.69.3SECTION 381.212
   381.212 Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody.
9:2.0.2.1.36.21.69.4SECTION 381.213
   381.213 Notification of governmental authorities having jurisdiction over article detained; form of written notification.
9:2.0.2.1.36.21.69.5SECTION 381.214
   381.214 Movement of poultry or other article detained; removal of official marks.
9:2.0.2.1.36.21.69.6SECTION 381.215
   381.215 Poultry or other articles subject to judicial seizure and condemnation.
9:2.0.2.1.36.21.69.7SECTION 381.216
   381.216 Procedure for judicial seizure, condemnation, and disposition.
9:2.0.2.1.36.21.69.8SECTION 381.217
   381.217 Authority for condemnation or seizure under other provisions of law.
9:2.0.2.1.36.21.69.9SECTION 381.218
   381.218 Criminal offenses.
9:2.0.2.1.36.22SUBPART V
Subpart V - Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
9:2.0.2.1.36.22.69.1SECTION 381.220
   381.220 Definition of “State”.
9:2.0.2.1.36.22.69.2SECTION 381.221
   381.221 Designation of States under paragraph 5(c) of the Act.
9:2.0.2.1.36.22.69.3SECTION 381.222
   381.222 States designated under paragraph 5(c) of the Act; application of regulations.
9:2.0.2.1.36.22.69.4SECTION 381.223
   381.223 Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act.
9:2.0.2.1.36.22.69.5SECTION 381.224
   381.224 Designation of States under section 11 of the Act; application of sections of the Act and the regulations.
9:2.0.2.1.36.22.69.6SECTION 381.225
   381.225 Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein.
9:2.0.2.1.36.23SUBPART X
Subpart X [Reserved]
9:2.0.2.1.36.24SUBPART Y
Subpart Y - Nutrition Labeling
9:2.0.2.1.36.24.69.1SECTION 381.400
   381.400 Nutrition labeling of poultry products.
9:2.0.2.1.36.24.69.2SECTION 381.401
   381.401 Required nutrition labeling of ground or chopped poultry products.
9:2.0.2.1.36.24.69.3SECTION 381.402
   381.402 Location of nutrition information.
9:2.0.2.1.36.24.69.4SECTION 381.403-381.407
   381.403-381.407 [Reserved]
9:2.0.2.1.36.24.69.5SECTION 381.408
   381.408 Labeling of poultry products with number of servings.
9:2.0.2.1.36.24.69.6SECTION 381.409
   381.409 Nutrition label content.
9:2.0.2.1.36.24.69.7SECTION 381.410-381.411
   381.410-381.411 [Reserved]
9:2.0.2.1.36.24.69.8SECTION 381.412
   381.412 Reference amounts customarily consumed per eating occasion.
9:2.0.2.1.36.24.69.9SECTION 381.413
   381.413 Nutrient content claims; general principles.
9:2.0.2.1.36.24.69.10SECTION 381.414-381.443
   381.414-381.443 [Reserved]
9:2.0.2.1.36.24.69.11SECTION 381.444
   381.444 Identification of major cuts of poultry products.
9:2.0.2.1.36.24.69.12SECTION 381.445
   381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
9:2.0.2.1.36.24.69.13SECTION 381.446-381.453
   381.446-381.453 [Reserved]
9:2.0.2.1.36.24.69.14SECTION 381.454
   381.454 Nutrient content claims for “good source,” “high,” and “more.”
9:2.0.2.1.36.24.69.15SECTION 381.455
   381.455 [Reserved]
9:2.0.2.1.36.24.69.16SECTION 381.456
   381.456 Nutrient content claims for “light” or “lite.”
9:2.0.2.1.36.24.69.17SECTION 381.457-381.459
   381.457-381.459 [Reserved]
9:2.0.2.1.36.24.69.18SECTION 381.460
   381.460 Nutrient content claims for calorie content.
9:2.0.2.1.36.24.69.19SECTION 381.461
   381.461 Nutrient content claims for the sodium content.
9:2.0.2.1.36.24.69.20SECTION 381.462
   381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
9:2.0.2.1.36.24.69.21SECTION 381.463
   381.463 Nutrient content claims for “healthy.”
9:2.0.2.1.36.24.69.22SECTION 381.464-381.468
   381.464-381.468 [Reserved]
9:2.0.2.1.36.24.69.23SECTION 381.469
   381.469 Labeling applications for nutrient content claims.
9:2.0.2.1.36.24.69.24SECTION 381.470-381.479
   381.470-381.479 [Reserved]
9:2.0.2.1.36.24.69.25SECTION 381.480
   381.480 Label statements relating to usefulness in reducing or maintaining body weight.
9:2.0.2.1.36.24.69.26SECTION 381.481-381.499
   381.481-381.499 [Reserved]
9:2.0.2.1.36.24.69.27SECTION 381.500
   381.500 Exemption from nutrition labeling.
9:2.0.2.1.36.25SUBPART Z
Subpart Z - Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products
9:2.0.2.1.36.25.69.1SECTION 381.511
   381.511 Definitions.
9:2.0.2.1.36.25.69.2SECTION 381.512
   381.512 Purpose.
9:2.0.2.1.36.25.69.3SECTION 381.513
   381.513 Requirements for establishments; ineligible establishments.
9:2.0.2.1.36.25.69.4SECTION 381.514
   381.514 State request for cooperative agreement.
9:2.0.2.1.36.25.69.5SECTION 381.515
   381.515 Establishment selection; official number for selected establishments.
9:2.0.2.1.36.25.69.6SECTION 381.516
   381.516 Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark.
9:2.0.2.1.36.25.69.7SECTION 381.517
   381.517 Federal oversight of a cooperative interstate shipment program.
9:2.0.2.1.36.25.69.8SECTION 381.518
   381.518 Quarterly reports.
9:2.0.2.1.36.25.69.9SECTION 381.519
   381.519 Enforcement authority.
9:2.0.2.1.36.25.69.10SECTION 381.520
   381.520 Deselection of ineligible establishments.
9:2.0.2.1.36.25.69.11SECTION 381.521
   381.521 Transition to official establishment.
9:2.0.2.1.36.25.69.12SECTION 381.522
   381.522 Transition grants.
9:2.0.2.1.36.25.69.13SECTION 381.523
   381.523 Separation of operations.
9:2.0.2.1.36.25.69.14SECTION 381.524
   381.524 Voluntary withdrawal.