Title 7

PART 94

Part 94 - Poultry And Egg Products

PART 94 - POULTRY AND EGG PRODUCTS Authority:Secs. 2-28 of the Egg Products Inspection Act (84 Stat. 1620-1635; 21 U.S.C. 1031-1056), Agricultural Marketing Act of 1946, Secs. 202-208 as amended (60 Stat. 1087-1091; 7 U.S.C. 1621-1627). Source:58 FR 42428, Aug. 9, 1993, unless otherwise noted. Editorial Note:Nomenclature changes to part 94 appear at 61 FR 51352, Oct. 2 1996.

7:3.1.1.3.21.1SUBPART A
Subpart A - Mandatory Analyses of Egg Products
7:3.1.1.3.21.1.289.1SECTION 94.1
   94.1 General.
7:3.1.1.3.21.1.289.2SECTION 94.2
   94.2 Definitions.
7:3.1.1.3.21.1.289.3SECTION 94.3
   94.3 Analyses performed and locations of laboratories.
7:3.1.1.3.21.1.289.4SECTION 94.4
   94.4 Analytical methods.
7:3.1.1.3.21.1.289.5SECTION 94.5
   94.5 Charges for laboratory service.
7:3.1.1.3.21.2SUBPART B
Subpart B - Voluntary Analyses of Egg Products
7:3.1.1.3.21.2.289.1SECTION 94.100
   94.100 General.
7:3.1.1.3.21.2.289.2SECTION 94.101
   94.101 Definitions.
7:3.1.1.3.21.2.289.3SECTION 94.102
   94.102 Analyses available.
7:3.1.1.3.21.2.289.4SECTION 94.103
   94.103 Analytical methods.
7:3.1.1.3.21.2.289.5SECTION 94.104
   94.104 Fees and charges.
7:3.1.1.3.21.3SUBPART C
Subpart C - Salmonella Laboratory Recognition Program
7:3.1.1.3.21.3.289.1SECTION 94.200
   94.200 [Reserved]
7:3.1.1.3.21.4SUBPART D
Subpart D - Processed Poultry Products
7:3.1.1.3.21.4.289.1SECTION 94.300
   94.300 General.
7:3.1.1.3.21.4.289.2SECTION 94.301
   94.301 Definitions.
7:3.1.1.3.21.4.289.3SECTION 94.302
   94.302 Analyses available and locations of laboratories.
7:3.1.1.3.21.4.289.4SECTION 94.303
   94.303 Analytical methods.
7:3.1.1.3.21.4.289.5SECTION 94.304
   94.304 Fees and charges.