Title 19

PART 151

Part 151 - Examination, Sampling, And Testing Of Merchandise

PART 151 - EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Authority:19 U.S.C. 66, 1202 (General Note 3(i) and (j), Harmonized Tariff Schedule of the United States (HTSUS)), 1624;

Section 151.11 also issued under 21 U.S.C. 381;

Section 151.21 also issued under the provisions of Chapters 17 and 18, HTSUS;

Section 151.42 also issued under 19 U.S.C. 1460, 1584, 1592;

Section 151.43 also issued under 19 U.S.C. 1592;

Section 151.46 also issued under 19 U.S.C. 1507;

Section 151.62 also issued under 19 U.S.C. 1481;

Section 151.63 also issued under 19 U.S.C. 1484;

Section 151.66 also issued under 19 U.S.C. 1562;

Section 151.68 also issued under 19 U.S.C. 1311, 1562;

Section 151.69 also issued under 19 U.S.C. 1557, 1562;

Section 151.82 also issued under 19 U.S.C. 1481;

Section 151.91 also issued under the Additional U.S. Notes to Chapter 20, HTSUS.

Source:T.D. 73-175, 38 FR 17470, July 2, 1973, unless otherwise noted. Editorial Note:Nomenclature changes to part 151 appear by CBP Dec. No. 16-26, 81 FR 93021, Dec. 20, 2016.

• Authority: 19 U.S.C. 66, 1202 (General Note 3(i) and (j), Harmonized Tariff Schedule of the United States (HTSUS)), 1624;
• Source: T.D. 73-175, 38 FR 17470, July 2, 1973, unless otherwise noted.

19:2.0.1.1.10.0.2.1	SECTION 151.0	151.0 Scope.
19:2.0.1.1.10.1	SUBPART A	Subpart A - General
19:2.0.1.1.10.1.2.1	SECTION 151.1	151.1 Merchandise to be examined.
19:2.0.1.1.10.1.2.2	SECTION 151.2	151.2 Quantities to be examined.
19:2.0.1.1.10.1.2.3	SECTION 151.3	151.3 Disclosure of examination packages.
19:2.0.1.1.10.1.2.4	SECTION 151.4	151.4 Time of examination.
19:2.0.1.1.10.1.2.5	SECTION 151.5	151.5 Conditions for examination prior to entry.
19:2.0.1.1.10.1.2.6	SECTION 151.6	151.6 Place of examination.
19:2.0.1.1.10.1.2.7	SECTION 151.7	151.7 Examination elsewhere than at place of arrival or public stores.
19:2.0.1.1.10.1.2.8	SECTION 151.8	151.8 Examination after assembly.
19:2.0.1.1.10.1.2.9	SECTION 151.9	151.9 Immediate transportation entry delivered outside port limits.
19:2.0.1.1.10.1.2.10	SECTION 151.10	151.10 Sampling.
19:2.0.1.1.10.1.2.11	SECTION 151.11	151.11 Request for samples or additional examination packages after release of merchandise.
19:2.0.1.1.10.1.2.12	SECTION 151.12	151.12 Accreditation of commercial laboratories.
19:2.0.1.1.10.1.2.13	SECTION 151.13	151.13 Approval of commercial gaugers.
19:2.0.1.1.10.1.2.14	SECTION 151.14	151.14 Use of commercial laboratory tests in liquidation.
19:2.0.1.1.10.1.2.15	SECTION 151.15	151.15 Movement of merchandise to a centralized examination station.
19:2.0.1.1.10.1.2.16	SECTION 151.16	151.16 Detention of merchandise.
19:2.0.1.1.10.2	SUBPART B	Subpart B - Sugars, Sirups, and Molasses
19:2.0.1.1.10.2.2.1	SECTION 151.21	151.21 Definitions.
19:2.0.1.1.10.2.2.2	SECTION 151.22	151.22 Estimated duties on raw sugar.
19:2.0.1.1.10.2.2.3	SECTION 151.23	151.23 Allowance for moisture in raw sugar.
19:2.0.1.1.10.2.2.4	SECTION 151.24	151.24 Unlading facilities for bulk sugar.
19:2.0.1.1.10.2.2.5	SECTION 151.25	151.25 Mixing classes of sugar.
19:2.0.1.1.10.2.2.6	SECTION 151.26	151.26 Molasses in tank cars.
19:2.0.1.1.10.2.2.7	SECTION 151.27	151.27 Weighing and sampling done at time of unlading.
19:2.0.1.1.10.2.2.8	SECTION 151.28	151.28 Gauging of sirup or molasses discharged into storage tanks.
19:2.0.1.1.10.2.2.9	SECTION 151.29	151.29 Expense of unlading and handling.
19:2.0.1.1.10.2.2.10	SECTION 151.30	151.30 Sugar closets.
19:2.0.1.1.10.2.2.11	SECTION 151.31	151.31 [Reserved]
19:2.0.1.1.10.3	SUBPART C	Subpart C - Petroleum and Petroleum Products
19:2.0.1.1.10.3.2.1	SECTION 151.41	151.41 Information on entry summary.
19:2.0.1.1.10.3.2.2	SECTION 151.42	151.42 Controls on unlading and gauging.
19:2.0.1.1.10.3.2.3	SECTION 151.43	151.43 [Reserved]
19:2.0.1.1.10.3.2.4	SECTION 151.44	151.44 Storage tanks.
19:2.0.1.1.10.3.2.5	SECTION 151.45	151.45 Storage tanks bonded as warehouses.
19:2.0.1.1.10.3.2.6	SECTION 151.46	151.46 Allowance for detectable moisture and impurities.
19:2.0.1.1.10.3.2.7	SECTION 151.47	151.47 Optional entry of net quantity of petroleum or petroleum products.
19:2.0.1.1.10.4	SUBPART D	Subpart D - Metal-Bearing Ores and Other Metal-Bearing Materials
19:2.0.1.1.10.4.2.1	SECTION 151.51	151.51 Sampling requirements.
19:2.0.1.1.10.4.2.2	SECTION 151.52	151.52 Sampling procedures.
19:2.0.1.1.10.4.2.3	SECTION 151.53	151.53 Sample lockers.
19:2.0.1.1.10.4.2.4	SECTION 151.54	151.54 Testing by Customs laboratory.
19:2.0.1.1.10.4.2.5	SECTION 151.55	151.55 Deductions for loss during processing.
19:2.0.1.1.10.5	SUBPART E	Subpart E - Wool and Hair
19:2.0.1.1.10.5.2.1	SECTION 151.61	151.61 Definitions.
19:2.0.1.1.10.5.2.2	SECTION 151.62	151.62 Information on invoices.
19:2.0.1.1.10.5.2.3	SECTION 151.63	151.63 Information on entry summary.
19:2.0.1.1.10.5.2.4	SECTION 151.64	151.64 Extra copy of entry summary.
19:2.0.1.1.10.5.2.5	SECTION 151.65	151.65 Duties.
19:2.0.1.1.10.5.2.6	SECTION 151.66	151.66 Duty on samples.
19:2.0.1.1.10.5.2.7	SECTION 151.67	151.67 Sampling by importer.
19:2.0.1.1.10.5.2.8	SECTION 151.68	151.68 Merchandise to be sampled and tested by Customs.
19:2.0.1.1.10.5.2.9	SECTION 151.69	151.69 Transfer or exportation of part of sampling unit.
19:2.0.1.1.10.5.2.10	SECTION 151.70	151.70 Method of sampling by Customs.
19:2.0.1.1.10.5.2.11	SECTION 151.71	151.71 Laboratory testing for clean yield.
19:2.0.1.1.10.5.2.12	SECTION 151.73	151.73 Importer's request for commercial laboratory test.
19:2.0.1.1.10.5.2.13	SECTION 151.74	151.74 Retest at Center director's request.
19:2.0.1.1.10.5.2.14	SECTION 151.75	151.75 Final determination of clean yield.
19:2.0.1.1.10.5.2.15	SECTION 151.76	151.76 Grading of wool.
19:2.0.1.1.10.6	SUBPART F	Subpart F - Cotton
19:2.0.1.1.10.6.2.1	SECTION 151.81	151.81 Definition of staple length.
19:2.0.1.1.10.6.2.2	SECTION 151.82	151.82 Information on invoices.
19:2.0.1.1.10.6.2.3	SECTION 151.83	151.83 Method of sampling.
19:2.0.1.1.10.6.2.4	SECTION 151.84	151.84 Determination of staple length.
19:2.0.1.1.10.6.2.5	SECTION 151.85	151.85 Importer's request for redetermination.
19:2.0.1.1.10.7	SUBPART G	Subpart G - Fruit Juices
19:2.0.1.1.10.7.2.1	SECTION 151.91	151.91 Brix values of unconcentrated natural fruit juices.
19:2.0.1.1.10.8	SUBPART H	Subpart H [Reserved]
19:2.0.1.1.10.9	SUBPART I	Subpart I - Cigars, Cigarillos, and Tobacco
19:2.0.1.1.10.9.2.1	SECTION 151.111	151.111 Cigars, cigarillos, and tobacco of Cuban origin.

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