Title 21

PART 160

Part 160 - Eggs And Egg Products

PART 160 - EGGS AND EGG PRODUCTS Authority:21 U.S.C. 321, 341, 343, 348, 371, 379e. Source:42 FR 14462, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.37.1SUBPART A
Subpart A [Reserved]
21:2.0.1.1.37.2SUBPART B
Subpart B - Requirements for Specific Standardized Eggs and Egg Products
21:2.0.1.1.37.2.1.1SECTION 160.100
   160.100 Eggs.
21:2.0.1.1.37.2.1.2SECTION 160.105
   160.105 Dried eggs.
21:2.0.1.1.37.2.1.3SECTION 160.110
   160.110 Frozen eggs.
21:2.0.1.1.37.2.1.4SECTION 160.115
   160.115 Liquid eggs.
21:2.0.1.1.37.2.1.5SECTION 160.140
   160.140 Egg whites.
21:2.0.1.1.37.2.1.6SECTION 160.145
   160.145 Dried egg whites.
21:2.0.1.1.37.2.1.7SECTION 160.150
   160.150 Frozen egg whites.
21:2.0.1.1.37.2.1.8SECTION 160.180
   160.180 Egg yolks.
21:2.0.1.1.37.2.1.9SECTION 160.185
   160.185 Dried egg yolks.
21:2.0.1.1.37.2.1.10SECTION 160.190
   160.190 Frozen egg yolks.