Title 21

PART 104

Part 104 - Nutritional Quality Guidelines For Foods

PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS Authority:21 U.S.C. 321, 343, 371(a). Source:42 FR 14327, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.4.1SUBPART A
Subpart A - General Provisions
21:2.0.1.1.4.1.1.1SECTION 104.5
   104.5 General principles.
21:2.0.1.1.4.2SUBPART B
Subpart B - Fortification Policy
21:2.0.1.1.4.2.1.1SECTION 104.20
   104.20 Statement of purpose.
21:2.0.1.1.4.3SUBPART C
Subpart C - Specific Nutritional Quality Guidelines
21:2.0.1.1.4.3.1.1SECTION 104.47
   104.47 Frozen “heat and serve” dinner.