Title 7
PART 52 SUBPART C
Subpart C - United States Standards for Grades of Frozen Red Tart Pitted Cherries Source: 39 FR 23235, June 27, 1974, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.20.3.721 | SUBJGRP 721 | Product Description and Grades | |
| 7:2.1.1.3.20.3.721.1 | SECTION 52.801 | 52.801 Product description. | |
| 7:2.1.1.3.20.3.721.2 | SECTION 52.802 | 52.802 Grades of frozen red tart pitted cherries. | |
| 7:2.1.1.3.20.3.722 | SUBJGRP 722 | Sample Unit Size | |
| 7:2.1.1.3.20.3.722.3 | SECTION 52.803 | 52.803 Sample unit size. | |
| 7:2.1.1.3.20.3.723 | SUBJGRP 723 | Factors of Quality | |
| 7:2.1.1.3.20.3.723.4 | SECTION 52.804 | 52.804 Ascertaining the grade of a sample unit. | |
| 7:2.1.1.3.20.3.723.5 | SECTION 52.805 | 52.805 Ascertaining the rating for each factor. | |
| 7:2.1.1.3.20.3.723.6 | SECTION 52.806 | 52.806 Color. | |
| 7:2.1.1.3.20.3.723.7 | SECTION 52.807 | 52.807 Freedom from pits. | |
| 7:2.1.1.3.20.3.723.8 | SECTION 52.808 | 52.808 Freedom from defects. | |
| 7:2.1.1.3.20.3.723.9 | SECTION 52.809 | 52.809 Character. | |
| 7:2.1.1.3.20.3.724 | SUBJGRP 724 | Allowances for Quality Factors | |
| 7:2.1.1.3.20.3.724.10 | SECTION 52.810 | 52.810 Allowances for quality factors. | |
| 7:2.1.1.3.20.3.725 | SUBJGRP 725 | Lot Compliance | |
| 7:2.1.1.3.20.3.725.11 | SECTION 52.811 | 52.811 Ascertaining the grade of a lot. | |
| 7:2.1.1.3.20.3.726 | SUBJGRP 726 | Score Sheet | |
| 7:2.1.1.3.20.3.726.12 | SECTION 52.812 | 52.812 Score sheet for frozen red tart pitted cherries. |