Title 21

PART 101 SUBPART C

Subpart C - Specific Nutrition Labeling Requirements and Guidelines Source:55 FR 60890, Nov. 27, 1991, unless otherwise noted.

• 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.
• Source: 42 FR 14308, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.2.3.1.1	SECTION 101.36	101.36 Nutrition labeling of dietary supplements.
21:2.0.1.1.2.3.1.2	SECTION 101.42	101.42 Nutrition labeling of raw fruit, vegetables, and fish.
21:2.0.1.1.2.3.1.3	SECTION 101.43	101.43 Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
21:2.0.1.1.2.3.1.4	SECTION 101.44	101.44 What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States
21:2.0.1.1.2.3.1.5	SECTION 101.45	101.45 Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.

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